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What will your book group read next? What new books will spark lively conversation? Join us as we welcome three of our favorite sales reps from Penguin Random House back to introduce this season’s new books. Dinner will feature recipes from new cookbooks, including:
Menu: • Caponata Bruschetta (Mediterranean spread with eggplant, peppers, onion, olives and herbs) • Savory Herb & Caramelized Leeks Bread Pudding (Crunchy, chewy dish with leeks, cheese, parmesan and sourdough bread) • Mixed Greens & Arugula Salad with Lemon Dijon Dressing & Toasted Almonds • Anything Goes Fruit Crisp (Bubbly fall dessert with oats, apples, cinnamon and whipped cream) • Glass of Signature Wine