10:30 am - 1:30 pm RCAI Chefs Theater Presents: Sushi Fusion with Chef Kevin April 9, 2024 @ 10:30 am - 1:30 pm RCAI Chefs Theater Presents: Sushi Fusion with Chef Kevin Chef Kevin presents Sushi traditions with a modern twist. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the […] $200
6:30 pm - 8:30 pm Tapas & Tasting Tour April 11, 2024 @ 6:30 pm - 8:30 pm Tapas & Tasting Tour Join us on our inaugural excursion of our 2024 Tapas & Tasting Tours. Chef Michael, of Kitchen 251, has customized a pairing beyond comparison. This Tide to Table Tour includes fresh shucked Prince Edward Island oysters w/mignonette, horseradish, and lemon. Enjoy his seared Ahi tuna, cucumber slice, soy jus', trout roe, and the Kitchen's famous […] $150
6:00 pm - 8:00 pm The Sprouting Project Dinner | April Theme: Citrus April 20, 2024 @ 6:00 pm - 8:00 pm The Sprouting Project Dinner | April Theme: Citrus Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef […] $109
6:00 pm - 8:00 pm American Swine & Wine Tasting Tour April 25, 2024 @ 6:00 pm - 8:00 pm American Swine & Wine Tasting Tour Our Tapas and Tasting Tour series continues with Chef Bobby from New South Catering on Amelia Island. Enjoy passed crunchy crostini with a sensational pimento cheese and topped with a hand-crafted tomato bacon jam. As the boat cruises past Fernandina’s shrimp boats, Egan’s Creek, Old Town, and Fort Clinch, you will be thrilled in delight […] $115