Activities Calendar
Foodies
To honor Chef José Andrés and his organization whose work is “Feeding Humanity, Feeding Hope,” we are creating a meal to eat in the Courtyard or take to-go. We’ll ask you to go through the line, just like those who WCK feed in war-torn areas of the world, for a simple meal of Reem’s Kafta […]
Chef Garrett presents Amelia Island Barbeque, incorporating local seafood in traditional barbecue styles. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine […]
Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef […]
Let’s talk about chocolate! Kim Murray with Artisan Chocolates by Herbabilities will talk about where chocolate comes from, how it’s made, how it’s good for you, and you will even make a little treat to take home! Free for kids ages 6-12. Class size is limited to 20 participants. Reserve your seat soon!