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Amelia Island Cookout – Kick-off Dinners

October 16, 2025 @ 6:30 pm - 8:30 pm
A gourmet seafood dish featuring lobster tail, a delicate sauce, and a small garnished cube, artfully presented on a white plate with a blurred wine rack in the background.

Begin your culinary weekend with delightful kickoff dinners at David’s Restaurant and Burlingame. At David’s, enjoy the creations of chefs David Echeverri, Gilles Schreiber and Brandon Carter. Meanwhile, Burlingame features the talents of chefs Chad Livingston, Sean Blanchette and Dylan Benoit.

Each venue offers a unique dining experience, showcasing the skills and creativity of these acclaimed chefs.

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