Annual Lavender Harvest Luncheon

Join us for a delightful summer afternoon as we learn about awakening our sense of smell through the scent of lavender.

Pam James, Pelindaba Lavender & Elise Perlstein, author of Scent: A Natural History of Fragrance will be presenting.

We’ll explore the fascinating history of aromatic plants, the mind-body connection, and the value of lavender for wellness and mindfulness.

Menu:

Sticky Lavender
Honey Chicken
Roasted Potato Wedges
Herbs de Provence Zucchini
Frosted Lemon Lavender Cookies
Lavender Darjeeling Iced Tea

Ticket includes: Program, Lunch, and a gift from Pelindaba Lavender.

Invite a friend for a fun afternoon!