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Brought to you by: Salt at The Ritz-Carlton, Amelia Island
Chefs Theater by Chef Okan Kizilbayir of Salt with perfectly paired wines.
Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.
Guests enjoy the 3-course lunch in a beautiful oceanfront setting with perfectly paired wines.
**Limited availability**