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Brought to you by: The Ritz-Carlton, Amelia Island
Perfect Pairings: Salt Chef Okan Kizilbayir & Vin Fraîche Wine Group Founder, Master Sommelier Michael Kennedy. These two colleagues perfected the art of pairing while at Blue by Eric Ripert. Generous wine pours and delicious bites abound as a small group of guests expand their appreciation of pairing wines.
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