Outer Banks Boil Company of Amelia Island

Signature Seafood Boil – Jumbo shrimp, authentic andouille sausage, red bliss potatoes, corn on the cob and sweet Vidalia onions are layered, seasoned to perfection, and expertly steamed together through Outer Banks Boil Company’s signature cooking process. Customers can customize their signature seafood boil by adding snow crab legs, clams, mussels, scallops and lobster tails. Thinking out of the pot, Outer Banks Boil Company offers pulled pork barbecue and coleslaw. Cornbread muffins and key lime pie complete the meal. Best Pot on the Beach! Enjoy an Outer Banks Boil Company signature seafood boil 3 ways:

Catering: Outer Banks Boil Company arrives at the client’s location with all the equipment, ingredients and experience to provide a memorable meal for all. The steaming pot of seafood is expertly “poured” onto a table fully equipped with all the essential utensils and fix-ins for a classic Outer Banks Boil Company signature seafood boil. The company even cleans up when diners are finished, leaving nothing but full bellies and great memories.

Takeout: Outer Banks Boil Company “Best Pot To-Go” provides customers with the opportunity to experience a signature seafood boil without the full-service catering. Prepped and layered in it’s own cooking pot, just add two cups of liquid (beer, wine or water) and steam right on your stovetop.

Special Events: From rehearsal dinners and wedding receptions to birthday celebrations, family reunions and corporate events, Outer Banks Boil Company makes any event one to remember.