Flavor Pairings with Florence Haridan

Exploring Textures, Temperatures and Timing.

Expand your culinary creativity with a new level of awareness of pairing foods and combining ingredients with this new series facilitated by Chef Florence Haridan, Story & Song’s Director of Culinary Arts.

Using The Flavor Bible by Karen Page and Andrew Dornenburg as her inspiration, Florence will guide you through the five basic tastes and how to use them to create flavor harmony. Over the series we will explore, Indian, Asian, Mediterranean, Southwestern, Caribbean, and American Cuisines.